Saturday, November 29, 2008

Minty, Yummy, Easy Breakfast

The credit goes to grandpa for this one.

Ingredients:

  • Egg(s)
  • Feta cheese
  • Parsley
  • Mint
  • Bread
Directions:

Crumble the feta and mix it with parsley and mint. Add one or two eggs depending on the number of people. For five people, I did it with two eggs.  Spread the mixture on slightly toasted bread so that the bread wouldn't get soggy. Put it in the oven and broil it for 2-3 minutes (they get ready super fast). Aaaaand voilá! Minty, yummy, easy  breakfast is ready!

Don't toast the bread too much beforehand, otherwise they'll get burned while broiling. 

I'm gonna add some ricotta cheese to the mixture next time

-Big D