Pickled Red Onions- for fish tacos

These are so so good on fish tacos. Very much a necessity.

1 red onion, cut in half and sliced thinly
1 bottle red wine vinegar
about 3 T salt
diced or whole hot pepper(s)
1-2 lemons, juiced

Combine all in a medium dish, so that the onions are covered. Let marinate 30 min-1 hour. Better when served cold, on warm fish tacos.

*Each day that the onions are kept in the refrigerator (depending on how much spice is added), they will be REALLY spicy, but not so much the first day.

~Bri